Suresh DC is the Chef and Founder of Tuya, his dream project and a deeply personal tribute to South India’s rich culinary heritage—created with the aim of placing South Indian cuisine on the global map.
The word Tuya holds layered meaning across South Indian languages—pure in Tamil and holy in Kannada. True to its name, Tuya represents something universal: a place of unpretentious purity, where food is honest, heartfelt, and deeply connected to the land it comes from.
Located in Jubilee Hills, in the heart of Hyderabad, Tuya is a celebration of depth, simplicity, and place. Every plate is an invitation to experience South India through the eyes of a chef who never stopped seeking, learning, and honouring where he came from.
Discover more about the philosophy, people, and stories behind Tuya at www.tuyarestaurant.com.
Tuya, Hyderbad
Named among the 50 Best Discoveries in the world, this visionary concept was brought to life by Former Brand Chef Suresh DC, stemming from a passion to elevate South Indian cuisine as an art form. HOSA, meaning ‘new’ in Kannada, redefines South Indian dining by blending tradition with innovation, celebrating its rich culinary heritage on a global stage.
Chef Suresh DC’s journey across southern India involved exploring hidden gems and renowned establishments, taste-testing and gathering inspiration. The menu features standout dishes that are not only culinary masterpieces but also reflect Chef Suresh DC’s personal experiences and nostalgic flavors.
At HOSA, he revitalized time-honored recipes with traditional ingredients and modern culinary techniques.
Hosa, Goa
A Michelin Guide Costal Indian restaurant, located in the vibrant streets of Sukhumvit, Thailand, offers a refined yet relaxed take on coastal Indian cuisine. The restaurant showcases thoughtfully crafted dishes inspired by the culinary traditions of India’s coastal regions, including the Konkan and Malabar coasts on the west, as well as Chettinad, Pondicherry, and the Bay of Bengal on the east. With a focus on precision and elegance, JHOL reimagines regional coastal Indian flavors, offering fresh interpretations that elevate and redefine the perception of Indian cuisine in a casual yet sophisticated setting.
Jhol, Sukhumvit,Thailand
Alchemy, located in the heart of Bangalore, is a unique dining destination that showcases Indian cuisine with a contemporary global twist. This charming restaurant not only offers a culinary journey through innovative and unconventional dishes but also doubles as a microbrewery, serving freshly brewed craft beers. With its fusion of flavors and inviting ambiance, Alchemy offers a distinctive gastronomic experience that blends tradition and modernity in the vibrant city of Bangalore.
Alchemy, Bangalore
Chef Suresh DC began his culinary journey as a management trainee at the prestigious Taj Group of Hotels. This foundation laid the groundwork for his future successes in the culinary world, where he continues to explore and celebrate diverse flavors.
Taj, Bangalore