Suresh DC
chef &
consultant
An award-winning culinary maestro, Chef Suresh DC is renowned for his innovative approach to transforming dishes into extraordinary gastronomical delights.
Driven by an unwavering passion for food, he has been recognized globally by The World’s 50 Best Discoveries and honored as The Chef of the Year by Times Food and Nightlife. Awarded as the 16th Best Chef by the prestigious Culinary Culture awards, paying homage to India’s best chefs.
Suresh DC is the Chef and Founder of Tuya, his dream project and a deeply personal tribute to South India’s rich culinary heritage.
ACCOLADES
“Cooking is an expression of love and creativity. Through each dish, I aim to tell a story that resonates and leaves a lasting impression”
Suresh DC
MEDIA
In chef Suresh’s hands, South Indian cuisine —with all its glorious scents and unique flavours — appears as ..
He is also an ardent advocate of sourcing ingredients locally, even when it isn’t always the easiest route to take
Making waves with simple yet topical flavours, an extensive list of appetisers… make you feel right at home and ..
It’s all about a new way of cooking and presenting favourite south Indian dishes, almost with a ..
Suresh’s talent lies in his ability to innovate while preserving the essence of classic Southern flavors which has ..
his inventive menu weaves nostalgia and innovation, reshaping the dining landscape
Contact Us
sureshdc89@gmail.com
@chefsureshdc